Real Venetian is quite different than American Italian. Their big specialty is FRESH fish, mussels, prawns, squid, cuttlefish, Octopus. Yes, it is fresh however they prepare it quite simply. NO sauces... The salads usually are tomatoes, corn and carrots. Odd combo but it works. Of course lots of Caprese salads : Tomatoes, buffalo mozzarella and olive oil. Pizzas are flat bread and quite delicious as they are topped with the freshest of meats and veggies. Great pastas with mussels and shrimp. Table wines are excellent and we haven't had a bad dessert yet!!!!!
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